Baristas

Alyson Chun of Glassbox Coffee

1 yr exp.

Espresso: Madcap Third Coast

Notes: citrus, chocolate, syrupy

Hannah Wood of Dessert Oasis Coffee Roasters

7 yrs exp.

Espresso: Comprehension Espresso

Notes: caramel, red berry, brown sugar

Spencer McQueen of Morsels

6 yrs exp.

Espresso: a single origin from Intelligensia

Stephen Curtis of Rowster Coffee

11 yrs exp.

Espresso: Colombia Cauca Inza

Notes: orange marmalade, Dutch cocoa, molasses

Evan Cooper of Espresso Elevado

3.5 yrs exp.

Espresso: Organic Kenya Kia Ora Estate

Notes: lime, pineapple, papaya, strawberry, ginger, and graham cracker

Allen Leibowitz of Zingerman’s Coffee Company

Roast Master

Espresso: Zingerman’s Espresso Blend #1

Chris Glasow of Zingerman’s Coffee Company

4 yrs exp.

Espresso: N/A

Nathan Mikkleson of Zingerman’s Coffee Company

8 yrs exp

Espresso: Guatemalan Coban

David Marshall of Zingerman’s Coffee Company

2 yrs exp.

Espresso: Zingerman’s Espresso Blend #1

Heidi Madagame of Mighty Good Coffee

7 months exp.

Espresso: Espresso Blend #46

Notes: lemon and cocoa powder

Keelan Ferraiuolo of Mighty Good Coffee

10 yrs exp.

Espresso: Espresso Blend #46

Notes: lemon and cocoa powder

Maggie Zeman of Mighty Good Coffee

5 months exp.

Espresso: Espresso Blend #46

Notes: lemon and cocoa powder

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